PROBLEMS THAT MAY ARISE WITH A COMMERCIAL WALK-IN FREEZER
- By Admin
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- 22 May, 2018
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Here are a few problems that can arise with a commercial walk-in freezer and the reasons why you should have them remedied as quickly as possible.
Frost Accumulations
A build-up of frost on the items within the freezer typically indicates that temperatures within the unit are fluctuating. As the temperature inside the freezer drops, the contained items may thaw. In turn, the moisture from the thawed contents form frost as the temperature drops to refreeze the items again.
Frost may also appear on the freezer walls. This is often due to frozen condensation, which may be caused by improper humidity levels within the freezer.
Frost may also accumulate near the freezer door. This zonal buildup is usually associated with seal issues. If the door does not seal sufficiently, the warm air from outside of the freezer can seep into the unit, affecting the walls and items that are close to the leak.
Keep in mind that freezer burn can set in at temperatures above 0 degrees Fahrenheit. Thus, simply lowering the temperature setting on the unit to try to maintain adequate temperatures will not remedy the problem. Instead, you will likely be left with inventory that has a less-than-palatable taste, color, and texture.
Inconsistent Temperatures
If the setting of your walk-in freezer remains the same but the temperature inside the unit does not, there could be a sensor problem. The freezer may not consistently detect the internal temperature to make the needed adjustments.
Temperature fluctuations can also be due to employee errors. Workers who prop open the freezer door for prolonged periods allow cold air to escape and warm air to enter.
If the erratic temperatures of the freezer regularly rise above 40 degrees Fahrenheit, the safety of the freezer's contents may be at risk. The danger zone for the food rests between 41 and 135 degrees Fahrenheit. By leaving the freezer unrepaired, you run the risk of having to discard large amounts of inventory or being liable for people becoming ill after ingesting the freezer's contents.
Unusual Odors
Foods can have a wide variety of odors, but most people in the food industry can quickly discern smells that are not food-borne. Strange chemical odors within a freezer may be due to leaking coolant, which may be an indication that the condenser is failing. Coolant often smells like nail polish remover or ammonia.
Since foods sometimes absorb odors, leaking coolant could ruin the items within the freezer. In addition, low levels of coolant can prohibit the freezer from cooling properly.
Water Leaks
Odd Noises
Odd noises coming from your walk-in freezer are likely due to a mechanical issue. Components of the freezer may be loose, vibrating, or otherwise malfunctioning. To save time, inventory, and money, it is important to have the problem repaired before it worsens.
By addressing issues as they surface with your walk-in freezer, you can avoid having to replace the unit earlier than expected. If you have noticed that your freezer is not operating properly, contact Golden State Commercial Equipment Repair to schedule an appointment.
Convection ovens can lose their efficiency if they are not properly maintained over time. This loss in efficiency could compromise the quality of the foods that you are feeding to your customers, and it could affect the reputation of your business.
If you want to ensure that your kitchen continues to function well into the future, then don't overlook regular maintenance when caring for your commercial convection oven.
Commercial buildings require much more intensive HVAC systems than their residential counterparts, thanks to the larger spaces involved and greater numbers of people to keep comfortable. The cooling needs of restaurants tend to be even greater still, thanks to all of the excess heat generated inside of a commercial kitchen, as well as the power needed to keep walk-in refrigerators cool.
For this reason, many restaurant owners decide to err on the safe side and install the most powerful air conditioning system they can find. Unfortunately, this tactic can often result in unanticipated problems. If you would like to learn more about why a correctly-sized HVAC system will be better in the long run, read on. This article will discuss three problems an oversized air conditioner can create.
Most businesses rely heavily on their furnace and air conditioner to keep their building comfortable for staff and customers. You should keep your HVAC system up to date to maintain a good reputation and encourage clients or customers to return.
For this reason, you need to recognize the signs that your HVAC system needs to be replaced. The following six warning signs can help you decide whether or not it's time to replace your commercial A/C and furnace.
If you own or manage a restaurant or other food service establishment, an ice machine is an essential piece of equipment for your operations and will undoubtedly be one of your first purchases. However, before you buy an ice machine, take time to learn about the various options available to you.
Below is some helpful information about the different types of ice machines as well as ice cube types.
Energy waste is a costly problem for many businesses. On average, close to one-third of the energy used in a commercial structure is wasted.
Much of that loss occurs because practices related to heating and cooling the building. This means business owners can greatly reduce waste by rethinking how they view and utilize those systems.
Below are 3 ways that business owners can drastically cut their heating and cooling bills.
